{"id":870,"date":"2022-01-27T18:24:18","date_gmt":"2022-01-27T17:24:18","guid":{"rendered":"https:\/\/www.drinks-spirits.com\/manera-vini\/"},"modified":"2022-08-17T09:46:30","modified_gmt":"2022-08-17T07:46:30","slug":"manera-vini","status":"publish","type":"page","link":"https:\/\/www.drinks-spirits.com\/de\/produkte\/manera-vini\/","title":{"rendered":"Manera Vini"},"content":{"rendered":"[vc_row type=“full_width_content“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ top_padding=“7%“ bottom_padding=“7%“ left_padding_desktop=“10%“ constrain_group_2=“yes“ right_padding_desktop=“10%“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overflow=“visible“ class=“prd_s_list psl_visible“ advanced_gradient_angle=“0″ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““ gradient_type=“default“][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ advanced_gradient_angle=“0″ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“ gradient_type=“default“][vc_row_inner column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ text_align=“left“ row_position=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ pointer_events=“all“][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“2\/3″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][split_line_heading animation_type=“line-reveal-by-space“ font_style=“h1″ text_color=“#333333″ line_reveal_by_space_text_effect=“default“ stagger_animation=“true“ content_alignment=“default“ mobile_content_alignment=“inherit“ link_target=“_self“ text_content=“Manera Vini“ font_size=“5vw“][\/split_line_heading][split_line_heading animation_type=“line-reveal-by-space“ font_style=“p“ text_color=“#333333″ line_reveal_by_space_text_effect=“default“ content_alignment=“default“ mobile_content_alignment=“inherit“ link_target=“_self“ text_content=“L\u2019Azienda Agricola Manera \u00e8 situata in Frazione San Rocco Seno d\u2019Elvio a 5 km da Alba ed \u00e8 costituita da quattro cascine storiche per un totale di circa 20 ettari vitati. \u00c8 la tipica cantina langarola a conduzione esclusivamente familiare, con tradizioni consolidate che si tramandano di padre in figlio.“][\/split_line_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=“full_width_content“ full_screen_row_position=“middle“ column_margin=“30px“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overflow=“visible“ advanced_gradient_angle=“0″ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ gradient_type=“default“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ bottom_margin=“30px“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ background_image=“975″ background_image_position=“center center“ background_image_loading=“default“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ advanced_gradient_angle=“0″ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ animation_type=“default“ enable_animation=“true“ animation=“fade-in-from-bottom“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“ gradient_type=“default“][divider line_type=“No Line“ custom_height=“70vh“ custom_height_tablet=“50vh“ custom_height_phone=“40vh“][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ bottom_margin=“30px“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ background_image=“977″ background_image_position=“center center“ background_image_loading=“default“ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ advanced_gradient_angle=“0″ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ animation_type=“default“ enable_animation=“true“ animation=“fade-in-from-bottom“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“ gradient_type=“default“ delay=“150″][divider line_type=“No Line“ custom_height=“70vh“ custom_height_tablet=“50vh“ custom_height_phone=“40vh“][\/vc_column][\/vc_row][vc_row type=“full_width_content“ full_screen_row_position=“middle“ column_margin=“default“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ scene_position=“center“ top_padding=“7%“ bottom_padding=“10%“ left_padding_desktop=“10%“ constrain_group_2=“yes“ right_padding_desktop=“10%“ text_color=“dark“ text_align=“left“ row_border_radius=“none“ row_border_radius_applies=“bg“ overflow=“visible“ class=“prd_s_list psl_visible“ advanced_gradient_radial_position=“top right“ overlay_strength=“0.3″ gradient_direction=“left_to_right“ shape_divider_position=“bottom“ bg_image_animation=“none“ shape_type=““ gradient_type=“default“][vc_column column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ column_position=“default“ advanced_gradient_angle=“0″ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“ gradient_type=“default“][vc_row_inner column_margin=“30px“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ text_align=“left“ row_position=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ pointer_events=“all“][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“686″ bio_alt_image_url=“686″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Barbaresco Rizzi DOCG Riserva“ job_position=“(14,5 %) 750 ML“ image_size=“product“]Questo progetto ha lo scopo di valorizzare e esaltare le aree pi\u00f9 importanti dei nostri terreni utilizzando le uve provenienti dai vigneti meglio esposti e con altitudini che vanno dai 350 ai 450 m.l.m.. Grandi escursioni termiche e perfette maturazioni rendono la qualit\u00e0 dell\u2019uva unica. Abbiamo deciso di utilizzare i vitigni pi\u00f9 vecchi delle le due variet\u00e0 pi\u00f9 rappresentative del territorio come il Nebbiolo e Barbera. Dando vit\u00e0 cosi a 3 grandi etichette: Barbera Superiore, Nebbiolo Superiore e Barbaresco Riserva Rizzi.<\/p>\n

In cantina, tramite specifiche lavorazioni, cerchiamo di estrarre dai frutti, tutte quelle caratteristiche tipiche del terreno\/vitigno effettuando fermentazioni a temperatura pi\u00f9 alte e maggior tempo di macerazione delle bucce nel mosto. Il vino viene poi affinato 12 mesi in legno e un minimo di 6\/12 mesi in bottiglia.<\/p>\n

Lavorazioni e affinamenti atti a produrre un vino complesso, strutturato e con forte personalit\u00e0. La tipicit\u00e0 e la caratteristica principale che cerchiamo di conferire al prodotto.
\nUn vino pronto da bere appena entrato in commercio, ma al tempo stesso, perfetto dopo qualche anno di affinamento.<\/p>\n

Anche la bottiglia, non \u00e8 stata lasciata al caso. Ma dopo aver fatto richiesta e, ottenuto l\u2019autorizzazione, abbiamo potuto utilizzare la bottiglia che meglio non pu\u00f2 rappresentare questo magnifico territorio: l’Albeisa. Studiata appositamente per valorizzare e dare una specificit\u00e0 territoriale inequivocabile a questi meravigliosi vini.<\/p>\n

La produzione di queste bottiglie \u00e8 limitata a circa 1000 bottiglie.[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“687″ bio_alt_image_url=“687″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Nebbiolo d'Alba Superiore DOC“ job_position=“(15 %) 750 ML“ image_size=“product“]Questo progetto ha lo scopo di valorizzare e esaltare le aree pi\u00f9 importanti dei nostri terreni utilizzando le uve provenienti dai vigneti meglio esposti e con altitudini che vanno dai 350 ai 450 m.l.m.. Grandi escursioni termiche e perfette maturazioni rendono la qualit\u00e0 dell\u2019uva unica. Abbiamo deciso di utilizzare i vitigni pi\u00f9 vecchi delle le due variet\u00e0 pi\u00f9 rappresentative del territorio come il Nebbiolo e Barbera. Dando vit\u00e0 cosi a 3 grandi etichette: Barbera Superiore, Nebbiolo Superiore e Barbaresco Riserva Rizzi.<\/p>\n

In cantina, tramite specifiche lavorazioni, cerchiamo di estrarre dai frutti, tutte quelle caratteristiche tipiche del terreno\/vitigno effettuando fermentazioni a temperatura pi\u00f9 alte e maggior tempo di macerazione delle bucce nel mosto. Il vino viene poi affinato 12 mesi in legno e un minimo di 6\/12 mesi in bottiglia.<\/p>\n

Lavorazioni e affinamenti atti a produrre un vino complesso, strutturato e con forte personalit\u00e0. La tipicit\u00e0 e la caratteristica principale che cerchiamo di conferire al prodotto.
\nUn vino pronto da bere appena entrato in commercio, ma al tempo stesso, perfetto dopo qualche anno di affinamento.<\/p>\n

Anche la bottiglia, non \u00e8 stata lasciata al caso. Ma dopo aver fatto richiesta e, ottenuto l\u2019autorizzazione, abbiamo potuto utilizzare la bottiglia che meglio non pu\u00f2 rappresentare questo magnifico territorio: l’Albeisa. Studiata appositamente per valorizzare e dare una specificit\u00e0 territoriale inequivocabile a questi meravigliosi vini.<\/p>\n

La produzione di queste bottiglie \u00e8 limitata a circa 1000 bottiglie.[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“688″ bio_alt_image_url=“688″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Barbera d'Alba Superiore DOC“ job_position=“(16 %) 750 ML“ image_size=“product“]Questo progetto ha lo scopo di valorizzare e esaltare le aree pi\u00f9 importanti dei nostri terreni utilizzando le uve provenienti dai vigneti meglio esposti e con altitudini che vanno dai 350 ai 450 m.l.m.. Grandi escursioni termiche e perfette maturazioni rendono la qualit\u00e0 dell\u2019uva unica. Abbiamo deciso di utilizzare i vitigni pi\u00f9 vecchi delle le due variet\u00e0 pi\u00f9 rappresentative del territorio come il Nebbiolo e Barbera. Dando vit\u00e0 cosi a 3 grandi etichette: Barbera Superiore, Nebbiolo Superiore e Barbaresco Riserva Rizzi.<\/p>\n

In cantina, tramite specifiche lavorazioni, cerchiamo di estrarre dai frutti, tutte quelle caratteristiche tipiche del terreno\/vitigno effettuando fermentazioni a temperatura pi\u00f9 alte e maggior tempo di macerazione delle bucce nel mosto. Il vino viene poi affinato 12 mesi in legno e un minimo di 6\/12 mesi in bottiglia.<\/p>\n

Lavorazioni e affinamenti atti a produrre un vino complesso, strutturato e con forte personalit\u00e0. La tipicit\u00e0 e la caratteristica principale che cerchiamo di conferire al prodotto.
\nUn vino pronto da bere appena entrato in commercio, ma al tempo stesso, perfetto dopo qualche anno di affinamento.<\/p>\n

Anche la bottiglia, non \u00e8 stata lasciata al caso. Ma dopo aver fatto richiesta e, ottenuto l\u2019autorizzazione, abbiamo potuto utilizzare la bottiglia che meglio non pu\u00f2 rappresentare questo magnifico territorio: l’Albeisa. Studiata appositamente per valorizzare e dare una specificit\u00e0 territoriale inequivocabile a questi meravigliosi vini.<\/p>\n

La produzione di queste bottiglie \u00e8 limitata a circa 1000 bottiglie.[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“689″ bio_alt_image_url=“1148″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Barolo DOCG“ job_position=“(14 %) 750 ML“ image_size=“product“]Questo progetto ha lo scopo di valorizzare e esaltare le aree pi\u00f9 importanti dei nostri terreni utilizzando le uve provenienti dai vigneti meglio esposti e con altitudini che vanno dai 350 ai 450 m.l.m.. Grandi escursioni termiche e perfette maturazioni rendono la qualit\u00e0 dell\u2019uva unica. Abbiamo deciso di utilizzare i vitigni pi\u00f9 vecchi delle le due variet\u00e0 pi\u00f9 rappresentative del territorio come il Nebbiolo e Barbera. Dando vit\u00e0 cosi a 3 grandi etichette: Barbera Superiore, Nebbiolo Superiore e Barbaresco Riserva Rizzi.<\/p>\n

In cantina, tramite specifiche lavorazioni, cerchiamo di estrarre dai frutti, tutte quelle caratteristiche tipiche del terreno\/vitigno effettuando fermentazioni a temperatura pi\u00f9 alte e maggior tempo di macerazione delle bucce nel mosto. Il vino viene poi affinato 12 mesi in legno e un minimo di 6\/12 mesi in bottiglia.<\/p>\n

Lavorazioni e affinamenti atti a produrre un vino complesso, strutturato e con forte personalit\u00e0. La tipicit\u00e0 e la caratteristica principale che cerchiamo di conferire al prodotto.
\nUn vino pronto da bere appena entrato in commercio, ma al tempo stesso, perfetto dopo qualche anno di affinamento.<\/p>\n

Anche la bottiglia, non \u00e8 stata lasciata al caso. Ma dopo aver fatto richiesta e, ottenuto l\u2019autorizzazione, abbiamo potuto utilizzare la bottiglia che meglio non pu\u00f2 rappresentare questo magnifico territorio: l’Albeisa. Studiata appositamente per valorizzare e dare una specificit\u00e0 territoriale inequivocabile a questi meravigliosi vini.<\/p>\n

La produzione di queste bottiglie \u00e8 limitata a circa 1000 bottiglie.[\/team_member][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=“30px“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ text_align=“left“ row_position=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ pointer_events=“all“][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“1154″ bio_alt_image_url=“1154″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Langhe Arneis DOC“ job_position=“(13,5 %) 750 ML“ image_size=“product“]L\u2019Arneis \u00e8 un vitigno a bacca bianca conosciuto gi\u00e0 dal \u2018400 nella zona collinare del Roero.<\/p>\n

A cavallo delle due guerre mondiali questo vitigno venne fatalmente abbandonato; fu l\u2019intuizione di alcuni produttori, che vollero imporre un bianco di valore in una terra che sembrava destinata solo ai vini rossi, a ridare visibilit\u00e0 e prestigio a questo vino e al suo territorio d\u2019elezione.<\/p>\n

I vini prodotti con l\u2019Arneis richiamano aromi di fiori e frutta bianca e sono contraddistinti da una buona pienezza e acidit\u00e0.<\/p>\n

Vitigno:\u00a0<\/b>Arneis<\/p>\n

Vinificazione:\u00a0<\/b>metodologia classica con l\u2019uva sottoposta a leggera pigiatura e diraspatura con fermentazione alcolica in vasche di acciaio termocondizionato per circa 25 giorni a 15\u00b0\/17\u00b0C per preservare la freschezza e gli aromi.<\/p>\n

Affinamento:\u00a0<\/b>due mesi in acciaio Inox sui propri lieviti e un mese in bottiglia.<\/p>\n

Note:\u00a0<\/b>colore giallo paglierino intenso con riflessi verdognoli. Profumo delicato, molto fresco e fruttato, con\u00a0sentori di frutta tropicale, pera e caramella. Il gusto \u00e8 pieno e morbido. Giusta acidit\u00e0 e piacevole mineralit\u00e0 ne garantiscono la freschezza.<\/p>\n

Abbinamenti:<\/strong>\u00a0si abbina bene ai piatti di pesce, alle minestre e agli antipasti.<\/p>\n

Temperatura di servizio:\u00a0<\/b>12\u00b0C[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“1156″ bio_alt_image_url=“1156″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Nebbiolo d\u2019Alba DOC“ job_position=“(14,5 %) 750 ML“ image_size=“product“]Il Nebbiolo \u00e8 un vitigno a maturazione tardiva in grado di dare vini di grande complessit\u00e0, e fortemente influenzato dalle caratteristiche del terreno e del clima locali.<\/p>\n

Sembra che il nome Nebbiolo derivi dalle nebbie che avvolgono le colline delle Langhe.\u00a0Del Nebbiolo si hanno notizie fin dal 1268, anno in cui \u00e8 certo che fosse coltivato a Rivoli, come ricordato da alcune pergamene pubblicate nei \u201cDocumenti sulla Storia del Piemonte\u201d.\u00a0I Savoia lo consideravano uno dei loro vini preferiti e si dice se ne servissero spesso come sottile strumento di approccio in campo diplomatico.<\/p>\n

La scelta pi\u00f9 tipica adottata dai produttori del Nebbiolo d\u2019Alba \u00e8 quella di fare fermentare e maturare il vino in grandi botti, e in alcuni casi anche in barrique, cos\u00ec da arrotondare le asperit\u00e0 tipiche del vitigno. Questo vino, grazie all\u2019alto contenuto di tannini, acidit\u00e0 e alcol dell\u2019uva Nebbiolo, pu\u00f2 evolvere in bottiglia anche per molti anni.<\/p>\n

Vitigno:\u00a0<\/b>Nebbiolo<\/p>\n

Vinificazione:\u00a0<\/b>metodologia classica con l\u2019uva sottoposta a leggera pigiatura e diraspatura con fermentazione alcolica in vasche di acciaio termocondizionato per circa 8\/10 giorni.<\/p>\n

Affinamento:\u00a0<\/b>dodici mesi in barrique di secondo passaggio. Un mese in bottiglia.<\/p>\n

Note:\u00a0<\/b>vino di color rosso rubino con leggeri riflessi granata. Al naso delicato con sentori di viola e lampone. In bocca un perfetto equilibrio tra tannino e corpo.<\/p>\n

Abbinamenti:<\/strong>\u00a0indicato con primi elaborati e secondi di carni rosse.<\/p>\n

Temperatura di servizio:<\/b>\u00a018\u00b0C[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“1145″ bio_alt_image_url=“1145″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Barbera d\u2019Alba Superiore DOC“ job_position=“(15 %) 750 ML“ image_size=“product“]La Barbera \u00e8 uno dei principali vitigni a bacca nera del Piemonte.\u00a0Nel 1514 nei catasti di Chieri, si parla per la prima volta di vigneti di Barbera Nel corso del\u2019700 la Barbera conosce una rapida espansione.<\/p>\n

La Barbera da ottimi vini di pronta beva ma anche adatti a lungo invecchiamento, capace di competere con i grandi rossi per la presenza sulle tavole prestigiose di tutto il mondo.<\/p>\n

Vitigno:\u00a0<\/b>Barbera<\/p>\n

Vinificazione:\u00a0<\/b>metodologia classica con l\u2019uva sottoposta a leggera pigiatura e diraspatura con fermentazione alcolica in vasche di acciaio termocondizionato per circa 8\/10 giorni.<\/p>\n

Affinamento:\u00a0<\/b>dodici mesi in barrique di secondo passaggio. Un mese in bottiglia.<\/p>\n

Note:\u00a0<\/b>colore rosso rubino con sfumature granata. Al naso \u00e8 speziato con sentori di fiori. Al naso all\u2019olfatto e al gusto strutturato, armonico e di lunga persistenza.<\/p>\n

Abbinamenti:<\/strong>\u00a0si sposa in modo ottimale con carne rossa, salumi e formaggi stagionati.<\/p>\n

Temperatura di servizio:<\/b>\u00a017\u00b0C[\/team_member][\/vc_column_inner][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“1151″ bio_alt_image_url=“1151″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Barbaresco DOCG“ job_position=“(14,5 %) 750 ML“ image_size=“product“]Il primo vero riferimento a questo vino porta la data del 1799 ed \u00e8 riportato su un documento dell\u2019archivio parrocchiale locale.<\/p>\n

Nel 1966 il Barbaresco venne dichiarato DOC (Denominazione di Origine Controllata<\/em>) insieme a Barolo, Chianti e Brunello di Montalcino che furono i primi vini in assoluto in Italia a ricevere questa attestazione. Nel 1980 al Barbaresco venne assegnata inoltre l\u2019ambita DOCG.\u00a0In etichetta si possono trovare menzioni geografiche aggiuntive relative alla zona e in alcuni casi anche alla vigna di provenienza.<\/p>\n

La produzione e le operazioni di vinificazione e di invecchiamento devono essere obbligatoriamente effettuate all\u2019interno del territorio di produzione che comprendono esclusivamente quattro comuni del Cuneese: Barbaresco, Neive, Treiso e San Rocco seno d\u2019Elvio.<\/p>\n

Vitigno:\u00a0<\/b>Nebbiolo<\/p>\n

Vinificazione:\u00a0<\/b>metodologia\u00a0classica con l\u2019uva sottoposta a leggera pigiatura e diraspatura con fermentazione alcolica in vasche di acciaio termocondizionato per circa 8\/10 giorni.<\/p>\n

Affinamento:\u00a0<\/b>dodici mesi in botti da 10hl, dodici mesi in barrique di secondo passaggio. Un anno in bottiglia.<\/p>\n

Note:\u00a0<\/b>color rosso granato con riflessi aranciati. All\u2019olfatto si possono apprezzare le delicate note speziate di liquirizia, vaniglia e mandorla; il sapore \u00e8 asciutto, rotondo ed equilibrato. Si esprime al meglio decantato un\u2019ora prima di essere bevuto.<\/p>\n

Abbinamenti:<\/strong>\u00a0selvaggina, brasati, stufati e formaggi stagionati.<\/p>\n

Temperatura di servizio:<\/b>\u00a018\u00b0C[\/team_member][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=“30px“ column_direction=“default“ column_direction_tablet=“default“ column_direction_phone=“default“ text_align=“left“ row_position=“default“ row_position_tablet=“inherit“ row_position_phone=“inherit“ overflow=“visible“ pointer_events=“all“][vc_column_inner column_padding=“no-extra-padding“ column_padding_tablet=“inherit“ column_padding_phone=“inherit“ column_padding_position=“all“ column_element_spacing=“default“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_shadow=“none“ column_border_radius=“none“ column_link_target=“_self“ gradient_direction=“left_to_right“ overlay_strength=“0.3″ width=“1\/4″ tablet_width_inherit=“default“ animation_type=“default“ bg_image_animation=“none“ border_type=“simple“ column_border_width=“none“ column_border_style=“solid“][team_member image_url=“1158″ bio_alt_image_url=“1158″ team_memeber_style=“bio_fullscreen_alt“ image_loading=“default“ team_member_bio_full_html=“html“ name=“Moscato d'Asti DOCG“ job_position=“(5,5 %) 750 ML“ image_size=“product“]Il Moscato \u00e8 uno dei vitigni pi\u00f9 antichi al mondo. L\u2019origine del nome Moscato potrebbe derivare dalla parola \u201cmuschio\u201d, per via del tipico aroma muschiato.\u00a0Numerose testimonianze ne certificano la presenza gi\u00e0 ai tempi degli antichi greci e romani, soliti accompagnare le pietanze col Muscatellum.<\/p>\n

Grazie all\u2019aroma unico, la delicata frizzantezza e il moderato tenore alcolico, si abbina bene con i dessert e dolci.<\/p>\n

Vitigno:<\/strong>\u00a0Moscato d\u2019Asti<\/p>\n

Vinificazione:<\/strong>\u00a0uva sottoposta a pressatura soffice. Il mosto viene trasferito in autoclave dove si avvia la fermentazione. Quando il contenuto alcolico raggiunge circa il 5% si arresta la fermentazione alcolica. Successivamente il vino viene filtrato tramite microfiltrazione e infine imbottigliato.<\/p>\n

Note:<\/strong>\u00a0colore giallo paglierino pi\u00f9 o meno intenso, perlage fine ed elegante. Al naso \u00e8 fruttato, fragrante con sentori di fiori di arancio, agrumi e pesca.\u00a0Il basso contenuto alcolico lo rende un vino piacevole e dolce, con sapori intensi, aromatici e di grande persistenza.<\/p>\n

Abbinamenti:<\/strong>\u00a0vino da bere a fine pasto oppure da abbinamento a dolci e frutta.<\/p>\n

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